I had made Chicken Tandoori and wanted a chutney to accompany it. Mint chutney is the only thing that immediately came to my mind. This chutney can be an accompaniment for all kinds of starters and snacks like Bhel, Chutney Sandwich, Tandoori Chicken or Tandoori Paneer Tikka with a little bit of variation.
Ingredients:
Mint leaves - 1 bunch
Cilantro - 1 bunch
Green Chillies - 5-7
Fresh/Frozen Coconut - 3 tbspn
Garlic - Garlic Paste - 2 tbspn
Cummin Seeds - 1 tspn
Lime Juice - 1 tspn
Salt to taste
Water - 2 tbspn
Method of Preparation:
Grind all the ingredients together in a mixer till a smooth paste is formed. If you use frozen coconut, please make sure you use hot water for grinding.
Variations:
You can add the mint chutney to yogurt and use it as an accompaniment for Tandoori Chicken or Kebabs.
Conclusion:
This yummy chutney makes the appetizers or snacks taste great.
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