Cajun Shrimp Quesadilla

These days I prefer to try some quick entrees as it will be useful for my blog readers to try them out and also for me when my baby is cranky and doesn't let me cook ;). Although he is a calm baby with very little sleep, he gets bored easily if there is no one to entertain him.
Shrimp quesadilla is one of the quick and easy entrees to try out. You can experiment a lot with the ingredients and try to make as per your palate.

Ingredients: 
Medium Soft Tacos - 4
Peeled and deveined Shrimp - 12-15 medium sized
Red/Yellow/Green Bell Pepper - 1
Onion -1 medium
Sour Cream - 2 tbspn
Store bought salsa - 3 tbspn
Mexican Blend Cheese - 1 pack
Cajun Spice - 2 tspn
Salt & Pepper as per taste
Oil

Procedure: 

1. Cut the shrimp into small pieces and marinate it with the cajun spice and some salt.
2. In the meantime, sautee the onions and bell peppers till they are soft and add salt and pepper as per taste.
3. Now sautee the shrimp till just cooked (make sure it's not chewy)
4. Mix sour cream and salsa and mix it well and keep aside
5. Heat a pan and put a soft taco on it and keep the heat to low. Now sprinkle some cheese on one half of the taco and add the sauteed onions, peppers, shrimp, sour cream and salsa mixture on the same half side of the taco. Now sprinkle some more cheese on top and cover the taco with the other half and heat the other side till cheese melts. 
6. Serve the hot and spicy quesadilla with homemade Guacamole. 

Variations:
You can add any other meat instead of the shrimp or go veggie by completely omitting the meat. I liked the veggie creation as well which I made for my mom.

Conclusion:
Happy tummies and in future baby will be happy too.