Thai Pineapple Shrimp Fried Rice

This was an accompaniment to the Spicy Chicken Satay I made last week. It is a very tropical fried rice with sweet n' sour taste. The taste of pineapple is the dominant of all.

Ingredients:
Cooked Rice - 2 cups
Pineapple, 1/2inch pieces - 1 cup
Fish sauce - 1Tbspn
Shrimp, healess & deveined - 12-15
Bell Peppers - 1/2 cup
Shrimp Paste - 1/2 tspn (Optional)
Garlic cloves, finely chopped - 3
Soy Sauce - 1 Tbspn
Chilli Sauce - 3tspn
Chilli Powder - 1 tspn
Green Chillies, slit - 2
Sugar - 1 tspn
Salt to taste
Oil

Procedure: 

1. Heat some oil in a pan and add chopped garlic, slit green chillies and sautee it for 1 min. Then add bell peppers, shrimp paste and pineapple and sautee for 2-3mins. (This stinks a lot)
2. Now add fish sauce, soy sauce, chilli sauce, chilli powder and rice to the pan and mix it well. After mixing it well, add the srimps and salt and cook for 3-5mins, or till the shrimps are cooked.
3. Garnish with some cilantro and serve when hot.

Variations: 
Do not use fish oil and shrimp paste if you cannot bear the smell of it. It really smells a lot but definitely enhances the taste of the fried rice.

Conclusion:
It was a spicy fried rice with some sweet pineapple taste. Something new for the taste buds.